Resident Manager Daffodil Martinez-Bahani introduces third quarter promos
June 25, 2024 | Davao City – Bringing in a wealth of experience in the hotel and tourism industry, Resident Manager Daffodil Martinez-Bahani is keen on providing a “Simply Heartfelt” service to guests.
“We want to continue to make our guests stay memorable at Acacia Hotel Davao. As the new Resident Manager, allow me to be the first to welcome our guests with classic Filipino hospitality. The hotel will be their home while they visit the vibrant city of Davao,” said Martinez-Bahani, who was formally introduced during the launch of the hotel’s third quarter promos on June 25, 2024.
Martinez- Bahani is a seasoned hotel professional with a career that spans over two decades, holding various managerial positions across multiple hotels.
She started as a Front Office Associate at the Waterfront Airport Hotel and Casino in Cebu. This was followed by a tenure at the Cebu Parklane International Hotel, where she climbed the ladder from Reservations to Front Office Supervisor, and eventually, a Duty Manager.
When she moved to Davao City in 2008, she worked as the Front Office Manager at the Grand Regal Hotel and at Park Inn by Radisson Davao. She would later work with Royal Mandaya Hotel as a Front Office Manager.
Her most notable tenure was at Red Planet Hotels Davao where she was the Hotel Manager for nine years.
On top of being a hotelier, Martinez- Bahani also served as Chairman for Hunat Dabaw 1 as part of her involvement in the community and events industry.
Her background and experience showcase her expertise and deep understanding of the hospitality industry.
“Aside from giving a simply heartfelt experience at Acacia Hotel Davao, we also seek to contribute in Davao City’s tourism industry by giving tourists a comfortable place to rest and dine,” Martinez-Bahani said.
Third Quarter promotions
Meanwhile, Acacia Hotel Davao is excited to introduce its third quarter promotions for both guests and Dabawenyos to enjoy.
“These promotions have been carefully crafted for you to enjoy your visit at Acacia Hotel Davao – from staycations to dining experiences,” Martinez- Bahani said.
Make the weekends special with the hotel’s Weekend Staycation promotion. Starting at PHP 3,888 nett, stay at one of our deluxe rooms during the weekends. Breakfast is included.
Since the rainy season has started, guests can also book the RainyDay Staycation Package at PHP 4,388 nett, with breakfast.
Those who will be booking through the hotel’s website can also use the “My Return” promo code for a 20 percent discount on available rates.
Terms and conditions apply for the abovementioned room rates.
Meanwhile, with the Musica Evita making a big return to Davao City this year, guests who will be attending the concert can get sweet deals from Acacia Hotel Davao.
The hotel will be offering a special promotional rate of PHP 4,388 nett per voucher during the e-commerce early access booking period from June 25 to June 30, 2024. The stay period is until July 26, 2025, with blackout dates applying on December 31.
The package includes a room reservation subject to availability, complimentary Wi-Fi access, and use of the Acacia gym and swimming pool. The voucher includes TWO MusicaèVita Gold Tickets for the concert on July 27, 2024. It’s important to note that the voucher is non-refundable and has specific terms and conditions for its use, including the requirement of surrendering the voucher upon check-in.
A filling dining experience
On top of the staycation, enjoy a sumptuous Eat All You Can at the Waling-Waling Café and Venado Pool Bar from 11 a.m. to 10 p.m., daily at PHP 988 nett per person.
For those who want to chill in the evenings, there are Happy Hour Specials at The Lobby Lounge and Venado Pool Bar from 6 p.m. to 9 p.m., daily. The specials include a Buy 1 Get 1 Cocktail at PHP 299 nett, 3+1 Beer at PHP 599 nett, and Unli Wine at PHP 688 nett.
Diners can also get the Beers on Deck — imported beer buckets with a Buffalo Wing Platter at PHP 999 nett per order.
Friends can also catch-up at the hotel with the Barkada Feast. At PHP 1,288+, this is a package for four to five people that includes barbeque, signature Kinilaw, Heineken Beer, and pool access at Venado Pool Bar.
Meanwhile, the hotel is introducing some new flavors for guests to enjoy during their visit at the hotel.
At Waling-Waling Café, guests will get to enjoy different hot and comforting noodle soups, especially on rainy days, with the Noodle Madness. Priced at PHP 388++ per order, diners can choose from Seafood Laksa Noodle Soup, Chicken Noodle Soup, and Beef Noodle Soup.
The hotel is also introducing its Waffle Series, best enjoyed for your merienda. Starting at PHP 168+ nett, guests can choose from Chicken Waldorf, Ham & Cheese, Banana, Strawberry, and Blueberry.
For the sweet-tooth, the hotel’s cake of the quarter is Tiramisu at PHP 250 nett per slice and at PHP 1,250 nett for a whole cake. For this year’s signature cake, it is the Halo-halo Cheesecake at PHP250 nett per slice and at PHP 1,250 nett for a whole cake. They also introduced the hotel’s drinks of the quarter which are; Red Sangria (cocktail) at PHP 248++ and Pine Orange Passion(juice) at PHP 248++, available at the Lobby Lounge, daily.
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